Description
Good time of day! Our family love shortbread, so when the eye comes across a new recipe of cookie dough, try to try - and suddenly it's the same?! So this time I got a cookie recipe that I have not tried. Baked, the result is pleasantly pleased, so I decided to share with You. Suddenly someone come in handy. So do not judge strictly!
Ingredients
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200 g
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5 piece
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1 piece
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100 g
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0.5 g
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300 g
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0.5 tsp
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1 Tbsp
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20 g
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Cooking
For the beginning cook to cool 5 eggs.
Softened margarine, beat until fluffy.
Wipe through a sieve previously extracted from the boiled egg yolks and add them to the margarine, stir.
Then add 1 egg and stir until smooth. That's what surprised me this recipe: this cookie dough do not mix cooked yolks and raw egg, so I decided to try.
Then add the powdered sugar and vanilla. Stir.
Parts then add flour mixed with baking powder and knead soft, elastic dough. The dough should not be steep, but not stick to hands. May take less or more flour is different everywhere.
Here also, the dough turns out. Well, then bake the biscuits can be by any means You like. I went two favorite ways: because wanted to cater to the tastes of the whole family!
First: roll the piece of dough to a thickness of 0.5 cm, a cookie cutter cut out cookies.
Put biscuits on a baking tray lined with baking paper and bake in preheated to 190 degree oven for 10-12 minutes until lightly Golden in color. Orientirueshsya in the oven.
Here are the beautiful cookies we have come out of the oven. Leave them to cool. When cookies have cooled decorate them to your taste. I have it went the melted chocolate (see below)
While the first batch cools, proceed to track No. 2: from the remaining part of the test roll balls with a diameter of about 2 cm..
Spread them on a baking tray and with your fingers give a slightly conical shape, and send them in the oven, preheated to 190 degrees, already for 15 minutes. Also orientirueshsya in the oven. Cookies should be lightly Golden.
Here are the cookies out of the oven.
Then, immediately while the biscuits are still hot, quickly coat it in a mixture 1 tbsp icing sugar and 1 tbsp cocoa, which we manage to mix until the cookies are baked. And then leave to cool.
Well, the first part of the cookie cooled, I decorated with touches of melted chocolate and ready to eat.
That's the fault of our cookies: crumbly, soft, porous sand indeed!!!
And here is the second part of our biscuits.
Also in the rift structure was great!
Combine both types of biscuits in a container, cover clearing...
Admire our masterpiece while you can and have cookies)))
Call all to drink tea! I invite You for a Cup of tea with mouth-watering shortbread!!!
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