Description
"Pork fillets themselves Braised in Spiced Wine" Stewing - undoubtedly the favorite method of Fritz, when he was preparing the pork, though every time invents something new. He puts the meat in beer, in wine with spices... Flavorful and tender it turns out.
Ingredients
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Pork
1 kg
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Soy sauce
100 ml
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Semi-dry red wine
300 ml
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Garlic
3 tooth
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Onion
1 piece
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Black pepper
3 piece
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Carrots
1 piece
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Ginger
2 Tbsp
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Butter
3 Tbsp
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Flour
2 Tbsp
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Mustard
1 tsp
Cooking
Pork cut into serving pieces.
Mix soy sauce and red wine in a large saucepan.
Add chopped ginger, garlic and
diced onion and carrots.
Bring the marinade to a boil, cook for 15 minutes and then cool.
Place the pork in the marinade for 8-12 hours.
Remove the pork from the marinade and dry them on a paper towel.
Place between layers of waxed paper or cling film and lightly beat off a wooden hammer. Roll meat pieces in flour.
Melt the butter in a frying pan and quickly fry the fillet. Pour the marinade that it covers the meat, and simmer 30-40 minutes on low heat.
When pork is ready, lay it on a dish,
in a saucepan make the sauce from butter, flour and remaining marinade in which meat was extinguished. When the sauce thickens, add the mustard, stir and keep on heat for 15 minutes, stirring occasionally. As you may have noticed, instead of mustard I have wasabi. Very original and tasty!
Boil the rice (or potatoes), to put on his fillet and
cover with the sauce. Bon appetit!
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