Bags of rice to boil in salted water as directed on package. Herring cut into fillets. Remove the skin and remove the Central bone. Sbryznut fillet with lemon juice

Cut fillets into serving pieces, add salt and pepper. Each piece smear of French mustard

Roll the pieces in panirovochnyh breadcrumbs and fry in a small amount of vegetable oil on both sides. No more than 2.5-3 minutes on each side on medium-high heat. In boiling salted water with the Bay leaf to boil shrimp 3 min. Prepared shrimp drain in a colander and drain off excess liquid. Herring ready to serve the shrimp and rice.