Apple pie with cheese "Gouda"

Description

It's time to think about Christmas dessert! After a hearty feast is not always desirable to have a sugary dessert, so I suggest to try a very good combination of crumbly, sandy dough and the cheese a delicate, fragrant Apple filling. Praising this cake, I will not, I hope you yourself will appreciate this combination of flavors.

Ingredients

Flour

500 g
Cheese

200 g
Butter

200 g
Water

6 Tbsp
Salt

0.5 tsp
Sugar

100 g
Starch

3 Tbsp
Apple

5 piece
Lemon juice

1 Tbsp
Milk

1 Tbsp

Cooking

For this pie great flavored cheese, such as Gouda. I want to say that during the week, I bake a regular large pie in great shape. And now offer a holiday version in the individual cups.

First of all, prepare pie with puff pastry. This fed grate on a coarse grater or cut into cubes.

Now fold in the bowl of a food processor or chop with a knife the flour, salt, butter and cheese.

Chop into fine crumbs. Add 6-8 tablespoons ice water and blend again. Draw your attention to the dough consistency should not be sticky, elastic, etc. Should get wet baby. Therefore, do not add a lot of water! Otherwise the dough will be sticky and the pastry will be tough.

Put the dough on a plastic wrap (package),

Gather into a ball, wrap in cling film and put into the fridge for 1 hour or freezer for 20 minutes. The dough can be left in the fridge overnight if you want the oven in the morning.

Apples cut into wedges or half rounds.

Now the stuffing. Mix sugar and starch. Starch can take any, both corn and potato. First the apples, sprinkle with lemon juice, not to dark, then roll in mixture of sugar and starch. Pay attention to the amount of sugar if the apples are very sour, the sugar can be increased.

Now the dough. Take the dough from the cold. Cut into two pieces for the bottom layer will take a little more test, because we have the bumpers. Roll out into a thin layer. Vystelim the bottom of the form.

Next, fill in the form with apples. Apples should be plenty. But be careful to visible edges for connection with the top layer of dough.

The second half of the dough as it is rolled and put over apples. To take the edge. You can make a Lacy edge. For this primitive edge of the dough and folded it to the main circle and again primitive. (if interested, it's easier to watch a video on YouTube).

To make a square incision. Grease with milk or sour cream. And send in the oven.

Oven at 220 gr. 20 minutes and 30-40 at 180. If you choose mini shape, cut the time in half: 10 at 220 and 15 at 180.

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