Description
Very tasty fried in a fragrant butter cakes, will appeal to those who like browned and crispy savory pastries! A stuffing of rice, sun-dried tomatoes and Fetaki appreciated by lovers of Mediterranean cuisine!
Ingredients
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Water
100 ml
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Flour
1.5 cup
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Vegetable oil
3 Tbsp
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Figure
1 pack
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Sundried tomatoes
50 g
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Fetaki
100 g
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Salt
-
Vegetable oil
50 ml
Cooking
Water bring to the boil, dissolve it in salt and pepper, add the vegetable oil.
To it add the flour, knead elastic dough. The dough roll into a ball, cover with a towel, leave at room temperature for 30 minutes.
Rice bags TM "Mistral" cook in boiling salted water according to the instructions on the package.
Sun-dried tomatoes minced, Fetaki - crumble. Prepared foods to mix with rice.
Divide the dough into 2 equal parts, each part roll into a thin layer (the same size).
On the first layer a teaspoon to put the filling at a small distance from each other. On top to cover the second layer of dough.
Using the glass to cut the cakes.
Prepared patties and fry in a well-heated vegetable with 2 sides until Golden brown.
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