In warm whey, add salt, sugar, yeast. Mix well. Add the flour and knead the dough. It's rather cool.

Pour in the oil and continue to knead the dough, until it is completely absorb oil. Leave the dough in a warm place to increase in volume 2 times. Pumpkin peel and grate on a coarse grater. Add the honey and cardamom, mix well. The stuffing is ready. For a milder flavor you can grate the Apple to the pumpkin.

When the dough has risen, punch down and his hands dipped in vegetable oil to separate into portioned balls. Flour to add. Work surface and hands if needed wetted with oil. Each ball flatten with your palm and in the center put the stuffing. To form the patties and send in a preheated pan with vegetable oil. Fry the patties on medium heat from both sides when the cover is closed.