Description
Very simple. For experienced cooks, even ridiculously simple. But tasty and useful. And the kids like the sweet orange-pinkish color of the dessert.
Ingredients
-
Carrots
1 piece
-
Cheese
180 g
-
Sugar
1 Tbsp
Cooking
Scrape the carrots. Grate, squeeze the juice (or use a juicer).
To the juice add sugar and cottage cheese. Mix well (better mixer).
Bon appetit!
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