First prepare the Fudge. I immediately, from so many products roasting happens a lot, the whole not using it, but fewer to cook, I think it makes no sense. It turns out it is really tasty, you could chomp those things down there, instead of candy. So, first fry the nuts lightly in a dry frying pan. Lay out on a smooth surface-a silicone Mat or parchment-in General, to not stuck then the whole mass. On a well-heated pan put the sugar and 1 tbsp water, cook the caramel until Golden brown. The ready caramel pour nuts.

The cooled brittle break into pieces and grind in a blender ( will half, the rest of eat just. I shredded a whole, so I think now, where to attach everything else)))

Now proceed to the bananas. Better if we have them pre-cut into pieces and freeze. Then we will have a great banana ice cream. (I was going to do, but the family is not given-required dessert"here and now", so that my bananas don't freeze yet). Porirua bananas with a blender. In one half add lemon juice, in another cocoa. If not sufficiently sweet, add powdered sugar. Well, the last step is to put in the bowl (or anywhere) with mashed banana in layers, sprinkling them with caramel. Dessert is ready!