I have a special form in the form of eggs and Easter bunnies, but you can prepare in advance ( per day) egg shells: Make a corkscrew and a small hole in the sharp parts of the egg, not allowing him to crack. Gently fold the edges to make the hole slightly larger (diameter must be smaller than the tip of the pastry syringe). Pour the contents of the eggs and rinse the shells under running water. Then immerse them in a bowl of salt water (100 g salt in 1 litre of water) for 30 minutes so that the eggs filled with water and left on the bottom. Then rinse the shells under running water and put to dry on a paper towel down the hole.

Melt butter ( in the microwave or in a water bath) and add broken chocolate. Stir until rasstavaniya chocolate.

Mix the flour, baking powder, cocoa and salt

Beat eggs with sugar. To combine the egg and chocolate mixture.

Add the dry flour mixture. Mix

Lay on the molds. If You decide to do in the shell: pour in the shells a little vegetable oil and shake to the oil coated walls. Excess drained. Using a pastry syringe to fill each shell 3/4 full. In the form of cupcakes to put foil (for stability shells), and on top put the eggs.

Bake for 20-25 minutes at 190C. If You baked in the shell, then when they are ready while the eggs are hot, cut dough that is poured out, the shell wipe and allow to cool completely. Serve in the shell. With the Bright holiday of Easter.