Description
Despite the spring our men don't want to eat lighter meals and require good delicious food. Prepare this cake and add a bright spring colors, to feel the approach of spring. Pie is prepared with garlic toast sandwiched with a delicious filling, which filled pastry. Can be eaten hot as a main dish or cold as a snack.
Ingredients
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Chicken egg
4 piece
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Sour cream
400 g
-
Soy sauce
4 Tbsp
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Flour
1 cup
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Soda
1 g
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Mushrooms
200 g
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Cherry tomatoes
100 g
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Green onions
1 piece
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Chicken egg
7 piece
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Green peas
100 g
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Bread
1 piece
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Vegetable oil
4 Tbsp
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Garlic
1 tooth
Cooking
Bread you can use wheat and rye, but my husband is more like rye. Stale bread fried in vegetable oil, lay on a napkin to remove excess fat.
RUB each piece with garlic.
Spread into the form on the bottom and the sides.
Sprinkle with green onions and put half of the halves of the eggs.
Put half of the marinated mushrooms.
For the dough, mix the sour cream, eggs and soy sauce. Add baking soda, flour and the resulting batter.
Half of the dough pour in the form.
Sprinkle with green peas.
Next, spread another layer of toast, onion, halved eggs, mushrooms, pour the remaining batter. On top put the tomatoes, cut into cubes and toast.
Bake at 190 for 1 hour.
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