Rye cake with herring and prunes

Description

The beauty of the Northern nature has always inspired man, inspired his mind and creativity. Their love is manifested in different ways: in paintings, poems, songs, and I decided to bake a cake, which I want to Express all my love and say, " I love you, my Northern land! "

Ingredients

Flour

5 Tbsp
Water

75 ml
Yeast

0.5 tsp
Rye flour

450 g
Butter

150 g
Water

65 ml
Salt

5 g
Leavening agent

10 g
Chicken egg

1 piece
The kvass wort

2 Tbsp
Rye flour

1 Tbsp
Water

2 Tbsp
Coriander

1 pinch
Corn starch

0.5 Tbsp
Water

0.5 cup
Herring

1 piece
Prunes

5 piece
Onion

1 piece
Vegetable oil

3 Tbsp
Salt

1 pinch
Black pepper

1 pinch
Brown sugar

1 pinch

Cooking

Opara. Mix the yeast SAF-Time with flour and add warm water.

Thoroughly mix the dough, cover the bowl with cling film

And leave the dough to ferment for 1 hour in a warm place.

Dough. In warm water dissolve salt and concenrate kvass wort. In a bowl sift flour with baking powder, add the egg, prepared the dough, pour the water with the wort, knead the dough, at the end gradually add the softened butter. Perhaps water will need a little more than the specified number.

Knead non-sticky, pliable dough. Cover the bowl with a clean towel and set aside the dough is ready, you can safely bake him a pie, but we have to concentrate on the manufacturing of decor.

Decor. I'm on the phone found a suitable picture of a deer, covered with sheet And screen 4, gently with a pencil copied the picture, And 4 have invested in a plastic file. A crumpled piece of dough in wet hands ( three times wet hands) until the dough became very soft, rolled up his sausage and stuffed in a pharmacy for 10 ml. syringe With a force squeezed the dough out of the syringe and trace the outlines. When the first deer was ready, A4 slightly shifted to the side and took another deer, the process is so captured me that I started to draw trees without the stencil, then wanted to make the sun, etc. Figures leave to dry on a table with nothing covering it.

Filling. Defrost and fileroom herring, remove as carefully as possible all visible and prosuvalisya bones. For greater security, a sharp knife, make deep incisions on the fish, don't end up cutting it. I chustvovala as the knife cuts bones deep in the flesh, is the norm, get nothing. Fish can be processed in advance of the evening and obcanov film, put into the refrigerator.

In frying pan, pour vegetable oil, put diced onion and prunes, add salt, sprinkle with pinch of sugar, stir briefly and simmer the onion until translucent and soft over low heat without changing color, simply remove the bitterness of the onion. I have juicy dried prunes, not soaked, if necessary, you can soak the dried fruit in a bit hot water for 15 minutes.

Thinly roll out the dough two layers, the bulk and of a smaller size.

Shift the larger reservoir in the form, spread half of the onions,prunes,

Onions put the fish, salt, pepper to taste and cover with remaining onions

Close the lower layer of dough, cut the excess, suscipiam, cover with cutting Board,

Turn it over gently and put the pie in the form, seam side down.

Chatterbox. Cook flour mash for brushing top of pie. Mix flour and water, stir thoroughly to a uniform consistency

and we put a coating on top of cake, sprinkle with your favorite seeds (I lightly crushed the coriander) Spread on a flour mash of decorations, and put the tart in a preheated 200-210 degree oven bake pie until done, focusing on the features of your oven (it took me about 20 min.)

Jelly. While baking the cake, cook the pudding to give the cake a glossy Shine. Give to boil the water and pour in boiling water diluted with a small amount of cold water starch, stir and turn off the fire, allow the jelly to cool. Kiselica it turns out a lot, I think, is to reduce the number of ingredients.