Description
I congratulate you on the pancake day :) Today I want to share with you the recipe of the crepe cake with the liver, which can be a great snack for the holiday table. For the pancakes I got the recipe pancakes-Krivoy Rog, as they are a little thicker than the pancakes that we used to cook, for example, for pancakes. If you are too lazy to bother, prepare the crepes the checked recipe, just slightly reducing the amount of liquid (milk, kefir, yogurt, etc.) or increasing the amount of flour.
Ingredients
-
Flour
300 g
-
Yogurt
500 ml
-
Chicken egg
3 piece
-
Butter
50 g
-
Salt
0.5 tsp
-
Sugar
2 Tbsp
-
Mayonnaise
5 Tbsp
-
Sour cream
5 Tbsp
-
Garlic
4 tooth
-
Salt
-
Chicken liver
600 g
-
Carrots
2 piece
-
Onion
2 piece
-
Salt
Cooking
To begin prepare pancakes. Beat with a mixer yolks with softened butter, salt and sugar until smooth.
Pour all the yogurt and blend again. Add the flour, constantly whisking to avoid lumps.
In the end add whipped whites and gently stir with a spoon until smooth.
The batter is thick, so I pour it in the center of the pan and quickly distribute the ladle.
Fry on both sides until Golden brown without adding oil (Just before baking the first pancake, I smeared the pan with oil and all).
For the filling, boil separately the liver and carrots. Finely chopped onion fry in vegetable oil until soft. To the filling was more juicy, you can fry all together in vegetable oil, then mince. But it turns out more fat.
Boiled liver RUB on a small grater.
Grate carrot on a small grater.
For the cream mix the mayonnaise, sour cream and garlic, passed through the press. Season with a little salt.
To assemble the cake. Brush the pancake with cream, then put liver stuffing and spread evenly in diameter. Keep repeating until the end of filling.
Align the sides of the cake, brushing them with the remaining cream. Leave the cake overnight in the refrigerator that he thoroughly soaked. I decorate the cake with chopped fresh herbs just before serving. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.