Description
We all know this dish as stewed cabbage. Offer to cook this famous dish, with some additions. To the Kale we add the Apple, which will make the dish slightly sour and moist, with the pumpkin for sweetness and chicken that makes the dish satisfying. Very tasty!
Ingredients
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Cabbage
350 g
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Pumpkin
200 g
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Apple
1 piece
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Chicken fillet
200 g
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Onion
1 piece
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Garlic
2 tooth
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Salt
-
Sunflower oil
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Water
100 ml
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Greens
Cooking
Cabbage finely chop.
Pumpkin peel and seeds and cut into small pieces.
Chicken fillet cut into not very large.
Apple peel and seeds and cut into small pieces.
Onion cut into half rings.
In a pan pour a little sunflower oil IDEAL.
Fry chicken and place on dish.
Put onions and fry it lightly.
To fried onion add pumpkin and Apple and fry it lightly.
Then add the cabbage and fry.
Then add fried chicken, garlic through a press, water, salt and mix well. Cover and simmer until tender.
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