The necessary ingredients. Glass -250 ml.

Dough: beat eggs with plain and vanilla sugar in the lush foam on high speed of mixer about 5 minutes, then on low speed gradually add jet the cream and butter and the end parts gradually put the flour with the baking powder. Stir. The batter should be like thick cream Pour the batter into the pan, pre-greased and floured. I have silicone, so I don't lubricate. Put the form with the dough in a preheated to 180 gr. the oven for 40-45 minutes. Bake until dry matches.

Allow the cake to cool and cut horizontally into 2 parts.

Whisk the cream until fluffy foam, gradually adding powdered sugar. The bottom layer of the cake thickly grease jam, spread on top the whipped cream, then put (if any) the berries. At this stage, those who love moist cakes can impregnate cakes syrup or fruit juice, but in my opinion it is wet enough. The top and sides were coated in whipped cream, decorate with candy berries.