Beat eggs with sugar, honey, butter, add hydrated soda, starch and flour, zest and cinnamon. Mix thoroughly. The batter will be quite thick.

Put the dough in a greased form ( I have a cast-iron frying pan diameter 24 cm) and bake in a preheated 180-200 degree oven for 35-40 minutes.

To check the readiness of the cake with a wooden skewer or toothpick. Ready cake should be almost a chocolate color and good to be up. Allow to cool-can be directly in the form.

Cut the cake into pieces of arbitrary size-I have about 5 by 3 cm-so they are faster and better soaked cream.

The browned and crispy edges to save for a baby.

The pieces of the cake mix with sour cream portions and firmly laid in a suitable form for the dishes. I have this glass bowl of hemispherical shape. Compacted thoroughly so there's no voids. Tighten with cling film. Place in the refrigerator on the top shelf for 30-40 minutes (and hours).

Pending slices to grind into crumbs.

After this time the cooled cake to turn on the dish-it is cut around with a knife or silicone spatula over the entire thickness of the cake along the walls of the mold. Cake to caress with a silicone blade (or knife) and sprinkle with crumbs, pressing her sides. You can decorate with chocolate icing-like me (3 table. spoon sugar, 1 table. spoon cocoa 2 table. teaspoons of water or milk, 1 table. a spoon of butter boil until the sugar is dissolved). Sour cream "As a mother "is ready! Help yourself to health!