Description
Cake "bird's milk" with a fine delicate taste, with the addition of Jasmine tea. Fans of this delicious cake will definitely appreciate this unusual recipe!
Ingredients
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Chicken egg
3 piece
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Water
1 Tbsp
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Sugar
360 g
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Flour
60 g
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Vanilla
1 g
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Tea bags
2 piece
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Agar-agar
2 tsp
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Citric acid
0.5 tsp
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Butter
250 g
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Condensed milk
100 g
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Chocolate milk
100 g
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Dark chocolate
50 g
Cooking
Brewing Jasmine tea in a small Cup. When slightly cooled, measure out 100 ml, and add agar and leave for one hour.
Beat egg yolks with sugar. Add water and vanilla, beat until light foam. Pour the sifted flour and mix well.
Detachable form grease with butter and sprinkle with flour. Put the dough. Bake the cake at t 180 degrees for 15 minutes.
This same form to wash and cover the Board with cling film. Spread the cake with the porous side up.
Beat the butter with condensed milk (products must be room temperature). Until we leave.
Heated soaked agar-agar, stir, bring to a boil. Add sugar and again bring to boil. Stirring occasionally, cook for two minutes on medium heat. The fluid must, so to speak, to boil. The syrup is ready.
Beat egg whites, adding citric acid to peaks.
Gradually pour the still hot syrup, without switching off the mixer. Beat until thick state.
Add the buttercream and mix well
Pour the soufflé on the cake. Put in refrigerator for freezing.
Melt milk chocolate with butter in a water bath (with a little heat to chocolate is not curled). Cake to get out of shape and pour the finished glaze. Smooth the surface with a knife or spatula.
To decorate dark chocolate to your taste. Enjoy your tea!
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