Description
One day I came across a recipe in which cranberries are used wholly and without provarivanija. It draws attention to the fact that all the vitamins retain their value. Cranberry mousse is not only a gift to your table, but also a reliable ally in the fight against colds and vitamin deficiency. A mild taste of Avocado and creamy texture make it a good choice for the base of the dessert. To cook it is quite simple.
Ingredients
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Cranberry
200 g
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Avocado
2 piece
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Cream
150 ml
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Butter
1 Tbsp
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Sugar
100 g
Cooking
Prepare the ingredients: cranberries, wash them and scald with boiling water, allow to cool. Avocados and remove the pits. finely slice. All folded up in a blender, add the cream and beat for a minute.
In order to remove any excess acidity, add sugar. I add Mistral brown fine. Also to the resulting mass add the butter. All beat well until smooth.
The resulting mixture carefully pour into container and put in refrigerator for 1 hour. For decoration you can use grated chocolate, berries or something that will have to taste. Rich aroma and taste of the dessert will delight your household. Bon appetit!
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