Cake "Paul Robeson"

Description

I have reviewed a lot of recipes on different cooking sites. Saw the recipe with the same name, but it is not so, in my recipe instead of cocoa powder used ground cherry. I got this recipe at a young age from her sister. All my friends come on holiday with the hope to enjoy this delicacy. After the feast, there is no one piece and regret that few got. Try, do everything strictly by the recipe and you will not regret it.

Ingredients

Cherry

1 cup
Sugar

2.25 cup
Milk

1.1 cup
Chicken egg

2 piece
Sour cream

1.5 cup
Flour

7 Tbsp
Soda slaked vinegar

2 tsp
Cocoa powder

2 Tbsp
Butter

70 g

Cooking

1 Cup ground bird cherry and 1 Cup of sugar stir 1 Cup of hot milk, cool (glasses better take 220 ml).

Add 2 eggs, 2 tsp of baking soda, quenched with vinegar, 1 Cup sour cream and 7 tbsp. lodges. flour. Mix well, lightly beat

Divide the dough into two forms and bake either in turn or at once, if your oven allows.

Bake at 180-200 degrees for 40 minutes. Willingness to check the match or toothpick. Due to the fact that I have a big form, I baked one thick pie crust and cut it with a knife along two layers.

Allow to cool.

At this time prepare cream for impregnation: 0.5 cups sugar 0.5 cups of sour cream beat well until the sugar is dissolved. The sour cream in this recipe to use a better than 30%, if you have for sale.

To impregnate well with both cream cake, cream to spare. If the cream be not enough, make more. Give a little time for the cream to soak into the cakes.

Now prepare the frosting. Mix in a saucepan 2 tbsp of cocoa powder and 0.75 cups of sugar, pour 4 table. spoonfuls of hot milk, stir well and put on fire to boil the mixture. The mixture need to stir constantly. When the sugar is almost or completely dissolved, remove from heat, immediately put 70 gr. butter, knead well, until dissolved and compounds with butter mixture.

Hot mass pour on the cake. After 10 minutes put the cake in the fridge for glaze to harden.

Cake remove from the refrigerator and decorate based on their imagination and skills. BON APPETIT!!!

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