Until the phyllo dough is defrosted, and You remember that defrosting should be on the top shelf of the refrigerator at least 12 hours. You can, of course, defrosted and at room temperature for 2-3 hours, but then there is a risk that some tiles are glued and subsequently tear. So until it defrosts, then plenty of time to make the stuffing and give it to cool completely. Chicken thighs, rinse under running water, dry and cut into small cubes.

Put the chicken pieces in a bowl and add soy sauce. Leave to marinate for half an hour longer.

Dill and green onions rinse under running water, dry and chop finely with a knife.

Heat in a frying pan 1 tbsp olive oil, put chicken pieces and fry until the meat is cooked and evaporation of excess liquid on high heat. To give the chicken to cool completely. Then mix with the greens.

But only you can now open the package of phyllo dough, prepared before opening a wet towel. Big scissors to cut the sheets of dough ( not separating them!!!). Cut into strips the size of 30х15 see Now divide the dough into strips so that each pile of strips had two or three leaves. The leaves with which You are not working at this point, cover with a damp towel. Otherwise, the phyllo dough will turn into parchment and is only suitable for copying from a pattern. Three-layer strip of dough with olive oil. If You do not mind the oil, it would be good to grease each sheet, pies will be better to crunch. Put the stuffing (about a tablespoon) is closer to the short edge, leaving the side of the allowances for ACC. Fold in the envelope when he reached the middle, wrap the side edges of the stuffing on the side popped up.

Ready pasties spread on a baking sheet, brush with olive oil and bake in a preheated 180 degree oven until Golden brown, about 30 minutes.

Serve hot. Or warm. Or cold. We have to cold not Dolezal never.