Description
Italian polpetti similar to our meatballs or burgers, but not quite. Polpetti make one kind of stuffing inside, add the cheese, onion and garlic in the sauce. Polpetti not fried on a pan and baked in the oven. The highlight in polpette is that 70% of minced meat accounts for 30% of cheese. Therefore selected for the preparation of cheese determines the final taste of the product. Try it, it's delicious!
Ingredients
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Minced meat
500 g
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Ricotta
100 g
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Parmesan
50 g
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Tomato
500 g
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Onion
1 piece
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Garlic
5 tooth
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Olive oil
10 g
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Greens
10 g
Cooking
Prepare the sauce. Onions and garlic grind in a blender. Fry in olive oil until Golden brown.
To the onions add the crushed tomatoes, stir and tormented under the lid on low heat for 5-10 minutes.
Prepare cheese and meat weight for fomirovaniya of polpet. (The meat must be lean and of one type of meat). Shred cheese and add it to the mince. Add to the minced chopped parsley.
Mix thoroughly minced meat, cheese and greens. It turns out that's the mass.
A baking pan covered with a thin layer of olive oil. Forming a small round polpette and put them into shape.
On top pour the previously prepared tomato sauce. Sent in a preheated 220 degree oven for 25-30 minutes.
Polpetti served with plenty of sauce!
Bon appetit!
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