Description
Tasty, juicy, healthy, low-calorie and almost dieting. If you cook in a double boiler, then dieting 100%. My family is very much reluctant to eat fish and cheese. The phrase "fried onions" is generally equated with abuse. This recipe is a godsend: to suspect the presence of curd is not possible, and the onion and dried dill lend their peculiar charm.
Ingredients
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Semolina
2 Tbsp
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Vegetable oil
50 g
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Black pepper
0.5 tsp
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Cheese
150 g
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Fish fillets
600 g
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Onion
1 piece
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Salt
0.5 tsp
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Dill
1 Tbsp
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Chicken egg
1 piece
Cooking
Onion peel, cut and fry in vegetable oil until Golden brown.
Fillet, cheese and onion mince.
Add the egg, semolina, salt and pepper. Stir until smooth.
Last add dried dill. It is kneaded.
It's an airy stuffing.
On a hot griddle with vegetable oil dessert spoon spread the stuffing.
Fry with 2 sides until Golden brown. I lightly fried and then baked in the oven at 180-200ºC for about 15 minutes.
Finished cakes spread on a paper towel, so they gave the extra oil.
You can serve it both hot and cold. As for me, they taste even better cold. Bon appetit, my good!!!
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