Marinate drumsticks for hours in wine, adding chopped garlic, spices, black pepper. A little fry in vegetable oil, then add 1/2 Cup water and stew for 10 minutes.

Prepare the mashed potatoes 5 potatoes, 1 egg, 1/2 Cup milk, 50 gr butter. Slice the mushrooms and fry them with the onions. Grate cheese on a coarse grater. Roll out a layer of puff pastry in length, 3 mm thick, cut into 4 pieces. At one part in the center to put a handful of cheese, top with 1 tbsp mashed potatoes, 1 tbsp mushrooms, put on the pile of chicken drumsticks.

Gather the dough into a pouch, leaving a little to hang around a bone. Bone close foil. To do the same with the other legs. On a baking sheet to put baking paper, sprinkle with water. Put on paper the tibia at a small distance from each other and put into the refrigerator for 30 minutes. Coat the dough with beaten egg and bake for 30-40 minutes. To remove the foil. Cut out of colored foil crown, bonding tape and put it on the bone.