Description
How many countries, so many Christmas traditions and culinary customs. For example, in the Czech Republic at the Christmas table must be carp. Most interesting is that this dish – not a Czech invention, and Austrian-German, but neither in Austria nor in Germany, carp is not such a popular and iconic dish in the Czech Republic. The people believed that the one who will wear all year carp scales in my wallet, will not have problems with money))). Options recipes baked stuffed carp a lot, I suggest to try one of them, which is quite simple in execution.
Ingredients
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Carp
1 piece
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Mushrooms
150 g
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Onion
1 piece
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Lemon
0.5 piece
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Butter
70 g
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Salt
-
Allspice
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Dry white wine
4 Tbsp
Cooking
Prepared carp.
Finely chop the mushrooms.
And onions.
Our filling fry in oil 7 minutes, then add wine 4 tbsp and extinguish the same.
Cooled stuffing.
RUB the carp with salt and pepper inside and outside, inside pour the lemon juice, stuff. Spread on a baking sheet, grease with melted butter and put in oven for 45 minutes (180 degrees). Oil is necessary to lubricate another 3-4 times during the cooking process. It is from butter fish will look Golden.
Our fish is ready. Spread nicely and serve. Carp nice and cold.
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