Description
After baking cakes has accumulated a certain number of scraps from honey cakes. They are urgently needed somewhere to attach, that's what I did: made of them cakes "potato." They turned out very tender and delicious! The children decided: from now on, the potatoes will be just honey.
Ingredients
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70 g
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5 Tbsp
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200 g
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1 can
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400 g
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Cooking
Scraps from honey cakes grind into crumbs in the blender. Nuts also grind, but slightly larger. To put them together. Add the cocoa.
In a mixer beat the soft butter with condensed milk until smooth.
Mix the dry ingredients with creamy milk cream and stir. Separately in a pan put cocoa 3 tbsp Ready-made dough by hand shaping in the form of potatoes, roll on all sides in cocoa (you can add some nuts and sugar in the mix for the boning, but it's not for everybody).
Finished cakes spread on a dish, decorate. I made two types: one half was decorated with nuts, others with butter cream. This is your taste. Refrigerate for 1 hour and you can eat!
And that I specifically cut down the middle to were you seen. The photo quality is not very good, because the weather is cloudy, and not save even lighting...
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