Description
A wonderful dessert - delicate, airy and delicious. Prepared simply and quickly. The kiddies will love!
Ingredients
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Cookies
12 piece
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Egg white
2 piece
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Powdered sugar
60 g
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Marmalade
3 piece
Cooking
First, separate the whites from the yolks. Yolks we don't need. You need to weigh protein and take as much sugar by weight must be the same. I have 2 protein was 60 And I took 60 g of powder. Chilled whites, beat in a solid foam, still whisking, add the powdered sugar and beat for another couple of minutes to a certain density.
On one cookie spread with a mound of beaten egg white.
Then put 2 biscuits at the sides, forming a HOUSE. Cookies need to press the front and back of the resulting house and align proteins with a knife.
The roof of the house is also lubricated with the cream.
Marmalade cut the Windows and glue to the house, pressing lightly to stay.
Form to lay a parchment, put the cakes and send in the oven for 5 minutes at a temperature of 180*C. Cool.
With the Upcoming holidays!
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