Description
The casserole muesli told me to make two of my little guest. Came to me with mom. She gave them a packet of muesli. Little boy devoured and gave me the pack, "We will come another time, and You make them sweet and soft"...
Ingredients
-
Muesli
250 g
-
Egg white
3 piece
-
Cream
400 ml
-
Sugar
3 Tbsp
-
Flour
2 Tbsp
-
Butter
3 Tbsp
-
Cranberry
25 g
-
Sauce
-
Leavening agent
0.333 tsp
Cooking
Ingredients.
Muesli.
I shredded.
Whipped the whites to firm peaks.
Proteins poured the crushed granola.
Added sugar, flour, a little baking powder, butter and 10% cream. Mixed.
At the bottom of the cocotte put circles of parchment. Greased the bottom and the inner edge of the oil. Laid a lot of muesli on cocotte ( size 9 x 4 ).
In each clay pot in the dough put a few frozen cranberries.
Ramekins set in a hot oven at 180 degrees.
Bake casserole 15 minutes plus 5 minutes under grill, about 20 minutes. Turn off the oven, a casserole left on the inside, but covered with parchment paper.
Razrezik.
35% cream whipped with 1 tbsp. of sugar and added a tablespoon of cranberry sauce for color.
Pastry bag squeezed cream for the boys into two casseroles.
Me and their mother infused cranberry sauce.
Cranberry sauce.
On top of the cream put two tablespoons of sauce.
The boys were surprised, but happy. They didn't expect that I'm out of muesli that will make.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.