"Kuryachii" surprise-2 option

Description

This is another option for those who liked the 1st, but they just don't like liver. Try this.

Ingredients

Vegetable oil
Carrots

1 piece
Onion

1 piece
Dutch cheese

100 g
Potato starch

2 Tbsp
Mayonnaise

3 Tbsp
Chicken egg

2 piece
Minced chicken

500 g

Cooking

For meat it is better to take chicken Breasts. Scrolling them in a meat grinder with large cells. Add the mayonnaise, eggs and cornstarch. Add salt to taste, cover and leave in the refrigerator for at least 2 hours. I usually do it at night. Before you fry the meatballs, mix the minced meat, and if very thick and dense, add water. Bring to a thick cream.

In the morning, before you start frying the meatballs, we make the filling. To do this, we cut the onion and fry it until soft. Carrots grate on medium grater and fry until soft. Cheese grate on a coarse grater. Mix everything together, adding the dried herbs which you love.

We grease the pan with oil is heated and spread minced chicken oval tortillas. On the edge of the cake spread the filling.

As soon as the bottom grasp, we shovel to hook the opposite edge of the filling and cover it from above. Fry each side for 1 min. and put on a greased baking sheet.

Here's a semi-finished product we have.

When they're all so prepared, put them in the oven at t=180*C closing the lid. And don't forget to pour a little water. Cook closed for 30 min. Then open and bring to readiness. Readiness easy to identify: as soon as on the surface of the cutlets blisters, as if the liquid boils. All.