Italian mini meatballs

Description

Italian women for some reason love to cook all small, one bite. And the pies... And found a recipe for mini-meatballs. For a long time were busy with them, but do not regret it. In General, the evening was romantic. Whether the spring acts, and love is in the air, or Italian pasta in the form of hearts inspired by the seemingly long forgotten feelings...

Ingredients

Meat

200 g
Pasta

150 g
Bakery products

70 g
Chicken egg

1 piece
Cheese

100 g
Parsley

1 coup
Oregano
The Apium graveolens Dulce

1 g
Cream

100 g
Mushrooms

100 g
Garlic

3 tooth
Shallots

2 piece
Salt
Allspice

Cooking

Mince the meat through a meat grinder.

Wash the parsley, peel the onion and garlic.

Mince and add to stuffing.

Add the same egg, Parmesan cheese ( the recipe would have Pecorino cheese, but I didn't have), a pinch of dried oregano, and salt. pepper to taste and soaked in milk bread crumbs ( here I noticed that Italians somehow put it in the stuffing crumbs and not the flesh of stale white bread, like us).

Mix everything into a homogeneous mass.

Now be patient and start to sculpt little patties, the size of not more than olives.

Melt the butter and fry the cutlets on both sides. Do not lay tight and awkward to turn.

Fold chops in a separate dish and prepare sauce. In fact, the recipe needed to make tomato sauce, but since I had these beautiful red hearts pasta that I was afraid that they were lost in a bright sauce. So I decided to make creamy.

Take the cream "Parmalat". Since I had heavy cream, which we dilute with boiled water.

Fry with the onions thawed mushrooms and saute them in a little cream. Probem then all of this hand blender.

Our fried meatballs put in the sauce and stir., simmer for 2-3 minutes.

Take the pasta hearts. By the way, red hearts was very sharp, because they are made with the addition of chili peppers. Boil all the rules of al dente and recline in a colander.

Put the boiled pasta to the sauce, stir and serve.

The dish turned out very tasty. Spicy meatballs with spicy pasta, a very good went for a glass of red wine. And my husband prefers beer. He also liked it.

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