Description
Delicious hearty pie and presentable. With a minimum of test maximum of toppings!!! Although the dough is very cool!!!
Ingredients
-
Flour
200 g
-
Butter
100 g
-
Chicken egg
1 piece
-
Broccoli
500 g
-
Chicken
500 g
-
Green peas
200 g
-
Garlic
2 tooth
-
Chicken egg
4 piece
-
Sour cream
200 ml
-
Mustard
2 Tbsp
-
Salt
1 Tbsp
-
Black pepper
1 pinch
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Cheese
100 g
Cooking
Softening butter at room temperature. Knead the dough. Make a ball and put into the refrigerator for 1 hour. If there is no time, don't have to.
Boil chicken Breasts, peas and broccoli. Broccoli cooking 4minuty. Cool. Slice.
Roll the dough around a little more than a form and put into a form so as to cover the bottom and sides. The form taken split.
Cut the filling in the form. Turn the oven on 170 degrees. the preheat feature.
In a separate bowl, prepare the sauce. Slightly beat the eggs, add sour cream and spices, mix well.
Pour the filling fill and put in the oven for 40 minutes.
After 20 minutes open the oven and sprinkle the cheese quiche.
After another 20 minutes, take the quiche out of the oven. Remove the marginalia of the form and give keisha a little cool. Then gently move the quiche to the dish. Bon appetit!!! Nice and warm, and cold.
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