Description
The website has a huge variety of cakes with poppy filling, but I want to offer to bake a delicious cake yeast buns with poppy filling. The cake consists of biscuits rolled into rolls, collected in one form. The result is a solid advantages: pie not cut and break into individual buns, which is very convenient, it looks spectacular and beautiful rolls. Convinced? Then cook!
Ingredients
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350 g
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160 ml
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0.5 tsp
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50 g
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1 tsp
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2 piece
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2 Tbsp
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30 g
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30 g
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15 g
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150 g
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Cooking
For the dough sift flour in bowl, add salt, sugar, dry yeast and stir so that all ingredients (especially the yeast) evenly distributed by volume.
In the center of the flour slide, make the hole, resultando beat the egg, pour the warm milk and knead a soft dough.
The kneaded dough cover and let rest for 15 – 20 minutes.
The dough increased in volume.
Punch down the dough, add the softened butter and knead well until smooth.
Dough to form small balls (I got 16 pieces).
Each piece of dough roll out into a thin layer. 2/3 of the entire area spread poppy seed filling, leaving the edges and top third of the dough free.
Carefully tape the edges and cut loose.
Roll the roll into a knot, tucking the tails under the bottom of the knot.
Here's a bun-roll turned out.
Prepare form it over with butter, and plentifully precipite flour. Shake off excess flour. Rolls put in the form, cover and leave for about 30 minutes – 40 a time for.
Prepare the topping for the muffins. For the topping, mix the flour with the sugar, and then RUB with butter until it forms crumbs. Put in the refrigerator.
For 5 – 7 minutes before baking brush the rolls with beaten egg and sprinkle with prepared crumbs. Bake at temperature 180 – 200 degrees (20 – 30 minutes).
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