Description
The aroma of this bread will impress your loved ones during baking. If you want a holiday, come, I will share with you. The usual ingredients and a little effort and you will please their loved ones cuuuutee pastries.
Ingredients
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400 g
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2.5 Tbsp
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1.5 tsp
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1 piece
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30 g
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0.5 tsp
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200 ml
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80 g
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0.5 cup
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0.5 cup
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1 tsp
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0.5 cup
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2 Tbsp
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3 Tbsp
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2 Tbsp
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Cooking
Draw your attention to the fact that all products must be at room temperature. Start making the dough. In warm milk (leave 1 tablespoon for greasing product) dissolve the yeast SAF Moment, adding another 1st. l. sugar, 2 tbsp flour.
After the emergence of foams from the yeast, combine the remaining ingredients and knead a soft dough cover with polotenechko and put in a warm place 1 hour.
While the dough rises, make filling. Combine the melted butter with the remaining ingredients for the filling
When the dough has increased in 2 to 2.5 times obtinem on it proceed to the formation
Divide the dough into 4 pieces and make balls. Roll out each into an oval spread a quarter of the filling and roll into a roll, samipya region.
We put our rolls in the form (I have a metal bread) 2 on bottom and 2 on top, gently bending the edges. Cover with polotenechko and set for proofing in a warm place not less than 30min.
While our product will rise for, prepare streusel. For this mix all ingredients and grind into a homogeneous crumb. This step I didn't photograph. Increased the product grease with milk and sprinkle with strategem. Put in a preheated 190-200градусов the oven for baking.
That's so pretty I got. While baking the whole house was filled with the incomparable scent of cinnamon ( for cinnamon lovers). Allow the bread to cool slightly in the form, and then take out and let cool completely on wire rack.
My very glebchik rose and crown is a little beyond shape. When I posted pictures, I noticed that in the context he is like a sheep with twisted horns. Or I thought?
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