Description
Juicy, spicy salad with vegetables and chicken hearts out of my culinary books. Pretty old, but like always everyone.
Ingredients
-
The pie
200 g
-
Pepper
1 piece
-
Tomato
1 piece
-
Radishes
5 piece
-
Cheese
80 g
-
Garlic
2 tooth
-
Mayonnaise
-
Salt
-
Greens
Cooking
Boiled chicken hearts finely chop.
Pepper cut into cubes
Tomatoes also cut into cubes, drain off any excess liquid.
Grate the cheese.
Radish cut into cubes.
Crush the garlic.
Combine all the ingredients, mayonnaise, salt, mix well.
Spread the finished salad in a salad bowl, decorate to taste. Bon appetit and good mood!!!
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