Description
Another version of the side dish of buckwheat. It's quick and easy, and the result is unusual and delicious! Bon appetit!
Ingredients
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Buckwheat
300 g
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Carrots
1 piece
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Onion
1 piece
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Adyghe cheese
100 g
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Melted butter
1 tsp
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Salt
Cooking
Buckwheat wash, boil, season with salt.
Onions and carrots wash, peel. Finely chop the onion, carrots grate. Adygei cheese finely chop (if you want a piece of cheese to leave on the decoration of the dish). All fry in ghee.
Ready mix buckwheat and the contents of the pan.
Fry the slices of Circassian cheese, decorate the dish. Bon appetit!
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