Chicken steak on rice

Description

If executed properly, this dish will delight the eye colors and the language of taste, which is lacking in the early spring. Traditionally, Italians use in cooking a huge variety of natural herbs and spices, whereby all ready meals are becoming incomparable bright flavor and great taste. After tasting this dish, You will agree with me!

Ingredients

Chicken fillet

2 piece
Assorted vegetable
Figure

2 cup
Dry white wine
Cream
Cheese
Seasoning
The mixture of peppers
Greens
Olive oil
Salt
Butter

100 g
Broth

Cooking

Fresh vegetables - zucchini (500 g), tomatoes (3 PCs, small), bell pepper (200 g), carrot (120 g), onion (100g), ginger (60 g), garlic (3 tooth.), Basil.

The work will be large, so we won't fuss and act in order. Let's start with vegetables. Grate them on a coarse grater (zucchini, onions, carrots, tomatoes, pepper, ginger).

Can this same eggplant, leeks and peppers of different colors... I was prepared of what was in the fridge.

Vegetables to shift in a pan

and slightly fry in olive oil.

Now, let us rice. The rice perfect for sushi or risotto, to be well glued. In a saucepan with a thick bottom pour the olive oil and fry the finely chopped garlic sobocki, then clean up. To fall asleep washed rice and fry it lightly. Then pour the white dry or sweet wine. Figure tormented on low heat, periodically pour chicken broth (or other). Cook the rice for 30 minutes and stir constantly, to not burnt. Add broth as it evaporates. But the soup is not any must have. Before the end of cooking rice add the olive oil, cream, Parmesan and salt. Rice cook until it is soft, but unravel the mess shouldn't either.

Now to the rice add the browned olive oil and vegetables. Mmm, what a lovely pic turned out with a pleasant taste of ginger.

Chicken fillet cut along, and then the steaks. Each fillet should be 4 steak.

Prepare everything for breading steaks. Dried parsley and dill.

A mixture of five peppers, a blend of Mediterranean herbs and a small amount of salt.

In a mortar crush all for breading.

Chicken steak dip from two sides in a mixture of peppers and herbs.

The baking dish I covered with foil and put the steaks.

On each steak put a little piece of butter and put in hot, pre-heated to 200 degrees oven for 20 minutes.

Spread the rice with the molds on a plate and top with a chicken steak.

The entire song can drizzle with olive oil. But I made sauce with pesto - corn starch - (as the average consistency of jelly), sour cream, pesto, broth from the cooked chicken and a little salt, sugar.

The dish is spicy. When you eat, the sharpness is not very strong, And after eating it increases. The dish is good for lovers of ginger. Its taste will long remain in Your memory.

So the dish is well apply white dry or sweet wine, anything Italian, for example, To Kolio.

And this Italian pesto for the sauce. Well, well... all a pleasant appetite!!!

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