Description
This is one of the options for cutlets.
Ingredients
-
Minced meat
500 g
-
Pepper
2 piece
-
Onion
3 piece
-
Cheese
200 g
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Chicken egg
1 piece
-
Bread crumbs
-
Salt
-
Vegetable oil
Cooking
We'll need ground meat (I used frozen, thawed).
Peel the onion, chop them.
Bulgarian pepper cut into small pieces (I had frozen again, but I strongly not thawed)
Bow slightly fry in small amount of oil, add pepper.
Vegetables to fry, but the main thing is not to fry much. Leave them to cool (I stuck to the street, it's faster)))
Now the meat, salt, add spices (I have a seasoning for meat)
Add the egg (without shell, of course))
Our vegetables have cooled, add to the mince.
All mix well and it turns out that such a mixture.
Now we need biscuits.
Generated from minced meat balls, coat in breadcrumbs and fry from both sides.
While our meatballs are roasting, grate the cheese on a small grater.
Ready balls are put on a dish, on all sides sprinkle with cheese. And it turns out here is beautiful, and most importantly very tasty dish! Burgers are juicy, tender. I hope you enjoy it! Bon appetit!!!
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