Add to the pot the meat, the rump and cut into medium slices of potato, add salt, pepper and Bay leaf. Bring to a boil and remove the foam. Simmer over low heat for 1-1.5 hours. You can also put it all in a fireproof pan and place in oven at 180-200 degrees.

Cut with meat fat fry the onion and add it to the finished porridge.

That's the gruel we did it! Hearty, delicious and easy!! Usually we prepare this dish in the winter, and he is highly respected men. Delicious with cold yogurt. Bon appetit!