Description
Very simple and delicious dessert for the guests who come uninvited, but nevertheless proved to be very handy. This recipe I found in an old cooking magazine and it was for me also very useful to please yourself and your family this evening.
Ingredients
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Orange
2 piece
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Cream
200 g
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Powdered sugar
150 g
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Thickener for cream
1 pack
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Dark chocolate
20 g
Cooking
The orange clean. Free from films, while trying to keep the juice. Four slices leave whole, they need to decorate.
Since the cream I was not very fatty, to be sure, I added a fixer for cream, so they are guaranteed to be whipped.
The taste is somewhat impaired, but due to the fragrant orange and chocolate, we don't even notice. Cream eggs were great!
Peeled orange put 150 gr. powdered sugar. Stir and put on the cold.
Into the whipped cream spread half of the orange mass. And put all in the freezer for 30 minutes to cool.
When the dessert has cooled down, place it in a bowl in turn. On the bottom, put the oranges on top, orange butter cream, then orange juice, then again the orange-butter cream and top is decorated with grated chocolate and two whole slices of orange. All your fun is guaranteed.
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