Description
A welcome dessert to the holiday menu for real men.
Ingredients
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100 g
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100 g
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1 piece
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300 g
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50 g
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40 g
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40 g
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60 g
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Cooking
Prepare your ingredients.
Cook viscous rice porridge with milk, sugar and vanilla.
Grind in a blender along with the cream cheese, until smooth.
Divide into three parts ready mashed rice mixture, and separately combine the cherries and wipe with a blender.
Also chocolate melt in a water bath, connect to ground, laid in the glass layers, but it is better to transplant from a pastry bag, layers, pour on top of orange syrup.
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