Main ingredients.

Cut the strawberries into pieces, add 2 table. spoons of sugar and the juice of half a lemon, put on fire and boil briefly, until the strawberries do not give juice.

Whip the cream with the remaining sugar and leave to cool in the fridge.

Fry spaghetti. It is better to use peanut butter. When oil is hot, check the readiness with a single spaghetti - when it starts to turn white and increase in size, you can fry the spaghetti. Fry in small portions - for a few seconds the pasta will double in size and will be ready! To put the ready spaghetti on a dish with kitchen paper, absorbent fat. You can fry the whole pack of spaghetti and stay crisp the next day, and came out very tasty by themselves! And fans of salt you can sprinkle them with salt.

In the prepared dishes for dessert to put whipped cream, strawberries with syrup, sprinkle the crispy spaghetti, liberally dusted with powdered sugar.

Nice Goodies! And here's the taster...