Feijoa love. But every time a dilemma as it is - with a crust, where all the vitamins, but which is hard and, at first glance, inedible... Or carefully cleaned (sometimes long and lazy) these miniature fruit from the peel, and, at the same time, from vitamins. While browsing the recipes on the "food Boy", it hurts! A little imagination, and vitamin dessert is ready! It can as a separate dish to eat, have a cuppa and a bun... and my husband and not with the cereal eating. Very tasty!