The plate comprise at 180 C. melt the butter with the chocolate in the microwave, leave to cool aside. When it is cold, add sugar and eggs, beat until the formation of fluffy mass. Flour, baking powder, salt, milk and cocoa to add to the egg mixture and beat again on low speed. Put the dough into paper molds and bake for 20 minutes at 180 C. to Give a well to cool. Teaspoon make a small indentation in the muffins, taking a little crumb.

For the cherry filling, take 150 ml of cherry juice, mix with 2 spoons of starch, add the cherries and bring to the boil on the fire. Then pour the cherry brandy. Cherry filling to fill the muffins. Cold cream mix with vanilla sugar and fixer for cream and whip. Confectionery syringe decorate the top of the muffins. Sprinkle with chocolate chips.