Description
Giotto Torte. Delicious nut cake.
Ingredients
-
Chicken egg
5 piece
-
Flour
100 g
-
Potato starch
100 g
-
Sugar
400 g
-
Chocolate milk
100 g
-
Marzipan
300 g
-
Nuts
100 g
-
Vanilla sugar
2 pack
-
Nougat
200 g
-
Syrup almond
100 ml
-
Gelatin
2 pack
-
Curd
250 g
-
Cream
1 l
Cooking
It looks like nougat and marzipan.
Look like candy, "Iota" in the pack.
So on the inside.
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