Orange pancake cake

Description

Very tender, flavorful, juicy and easy cake for Breakfast, or even a festive table! The Foundation took the recipe of the well-known blogger kate grigoryeva.

Ingredients

Yogurt

1 cup
Flour

1 cup
Chicken egg

1 piece
Water

0.5 cup
Soda

0.5 tsp
Vegetable oil

5 Tbsp
Salt
Sugar

1 Tbsp
Orange juice

50 ml
Sugar

100 g
Cream

400 ml
Orange

2 piece
Powdered sugar

1 Tbsp
Orange zest

1 Tbsp

Cooking

First of all, prepare the dough for pancakes. For this recipe, perfect tight, curvy, not too thin pancakes. I suggest to prepare a "perforated" buttermilk pancakes. In a deep bowl, beat into a soft mousse one egg with salt. Will proseem flour and introduce kefir. Gently mix until smooth with no lumps.

In half a Cup of boiling water add half a teaspoon of baking soda and quickly mix. Inject the water into the batter, quickly stirring with a whisk. Make some pancakes in a pan with a thick bottom. For cooking use vegetable oil TM "generous gift".

Make the syrup. In a saucepan, mix fresh orange juice and 100g sugar. Cook on low heat, stirring occasionally, 10 minutes until thick.

In oranges cut "booties", and then cut the peel, so that left only the orange pulp without peel and white veins.

Cut out segments of orange.

In a bowl, mix 1 tbsp of orange syrup, cream, powdered sugar and zest.

Cool a little in fridge, then beat into a soft mousse in a mixer.

In the form of lay out plastic wrap on it 4 pancake overlap so that the edges hanging. Then place a layer of whipped cream and drown 5-6 peeled orange slices. Leave a few slices for decoration. Cover the layer with a crêpe and repeat 2-3 layers.

Close hanging pancakes the tip and send in the fridge for 30-60 minutes to allow the cake to harden. The finished cake carefully turn over and decorate with the remaining pancakes, zest and segments of orange. Top generously pour syrup.

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