Description
A wonderful combination of dried fruit with nuts, in a cone of cookie dough! Simple and very tasty!
Ingredients
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Flour
250 g
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Brown sugar
3 Tbsp
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Butter
30 g
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Sour cream
2 Tbsp
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Chicken egg
1 piece
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Water
2 Tbsp
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Dried fruits
200 g
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Nuts
100 g
Cooking
Let's start with the dough for the biscuits:RUB the butter with the sugar, add sour cream, egg, flour. Knead smooth elastic dough.
Roll the dough into the reservoir. Cut out small circles. To make parchment paper "triangles" and almatti our circles of dough. Gently lay our cones on a baking sheet. Bake 10-15 minutes at 180-200g.
Dried fruit and nuts are finely chopped with a knife.
On low heat dissolve in water sugar and bring to a boil. Mix a mixture of dried fruits with our syrup. Fill our rolls with a stuffing.
All! You can drink tea!))
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