Description
This dish can impress any gourmet!
Ingredients
-
Crab
1.5 kg
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Onion
2 piece
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Black pepper
5 piece
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Bay leaf
3 piece
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Salt
200 g
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The Apium graveolens Dulce
2 piece
-
Mussels
150 g
-
Squid
100 g
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Scallop
150 g
-
Cream
100 g
-
Butter
20 g
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Blue cheese
70 g
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Parsley
0.25 coup
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Salt
-
Seasoning
Cooking
The crab is fresh but can be frozen. Crab shell we can use as a plate, so if you make this dish for 2 or more people buy one each, but small in size. I bought a large, as in the freezer for such a case is already cooked shells from the last time. They can be used many times, the main thing is to wash well and keep in the freezer!
So, prepare a large pot of boiling salted water: about 200 g of salt per 2.5 liter of water. Add Bay leaf, 5 peas of black pepper, 1 chopped onion and 2 chopped sticks of celery.
Put the crab into the water, cover, bring to low simmer. Cook, allowing 15 min for the first 500 grams of crab meat for 8 min on an extra 500 grams. Pull from the pan and cool.
Put the crab on the back. Remove legs and claws and set aside. (Since I have the crab was very large and I had to cram in the biggest available to me the pan, then after cooking, almost all claws have fallen off by themselves) They are in the previous photo.
Keep your tail towards you. And tear it off.
Holding the shell with your fingers, dragging it up until the shell has not weakened, then release the flesh from the shell.
Gut bowel and discard the grey gills privatye.
Break the body in half.
And remove the white meat from the cracks. There will need to Tinker, but it's worth it, you can use a dessert fork to get the meat, but it is possible and hands.
Gently crack the claws and legs with not a big hammer, to get all the meat. Don't hit too hard, podaralla several times throughout the claw and it will crack and you carefully separate the meat.
Finely chop a small onion and fry it in butter, add seafood and fry for 5 minutes on low heat.
Dor blue cheese cut into small pieces.
Crab meat in a bowl with your hands smash slightly so that it was divided into fiber and add to the pan. From there pour in the cream. Immediately put cheese and finely chopped parsley and simmer on small heat for another 5 minutes and diamonds, stirring all the time. The cheese should be fully melted.
Well washed the shells and dried it.
Put in the shell of our filling. The dish is very rich, so serve it with a light salad. Bon appetit!
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