Delicious, surprising with its diversity of Indian Cuisine is extremely popular in many countries around the world. Opening the secrets of cooking these wonderful dishes, You will find scintillating. Indian Cuisine delight us at first with its bright colorful appearance, then spicy, stimulating appetite, smell, and finally, a unique and exotic taste. Indian Cuisine is filled with special philosophy, which makes it part of the spiritual life. India is a country where cooking is given an incredible sense. Thorough, meticulous cooking - here is an expression of Your love and respect. This is a country where they say: "Food is Culture, Culture is Food" Indian Cuisine is an art that requires a modicum of patience and a sea of inspiration.

Wash rice and cook.

I first dried in the wok, then add oil, mix, add water (to cover the rice), cover with lid and leave to simmer until the rice is tender. Then put it in a bowl and allow to cool a little.

Cabbage cut into squares. Peas wash in water.

Put the cabbage in a pan, add a little salt and turmeric (curry), fill with water, close the lid and bring to a boil.

When the cabbage is boiling, add the peas and cook for 2-3 minutes.

Then drain off the water.

Onions, garlic, tomatoes and ginger root finely chop.

In a preheated wok (or deep pan) pour oil and put chopped onion, garlic, tomatoes and ginger root, add cumin. Stir and simmer until slightly Golden.

Now add the cabbage with peas, coriander powder, turmeric and chili. Stir and stew for 5 minutes.

Then add boiled rice, salt, stir. Add half a Cup of water and close the lid. Simmer until complete evaporation of water.

Serve hot.