Description
Liked 2 recipes of cakes, but two is a lot and I decided to do two in one. The cake turned out, may not be very pretty (didn't have time to decorate), but very gentle, with a hint of strawberry.
Ingredients
-
Butter
2 Tbsp
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Chicken egg
7 piece
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Sugar
3 Tbsp
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Vanilla sugar
1 pack
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Flour
3.5 cup
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Strawberry
300 g
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Gelatin
20 g
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Powdered sugar
100 g
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Cheese
300 g
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Cream
200 ml
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Sour cream
Cooking
Beat eggs with sugar and vanilla sugar.
Melt the butter.
To egg mixture add the sifted flour with the baking powder (pinch of)
Add slightly cooled butter, mix well and bake 40 minutes at 180-200 degrees.in the form of detachable. The form does not lubricated, because the cake turns out so oily.
Now proceed to the souffle. I had frozen strawberries.
Thawed in a food processor blend cottage cheese and cream.
Gelatin soaked in water and allowed to swell.
Dissolved gelatin (do not boil) and pour in strawberries. The cake to cool, cut into 2 parts, again, to put into shape and put the marshmallows between the parts and top. Leave to harden.
Now make the second cake. Beat sugar with eggs.
Add sour cream, flour with baking powder, mix and bake 45 min. at 200 deg.
Now cool the cake, cut the top, remove the soft part of the sponge. Will beat into a soft mousse sour cream with sugar. A little leave, and the rest will mix with the biscuit. And put it back in the cake.
Put the tip of the cake, promazhem sour cream. From above carefully place 1 cake souffle. Promazhem the remnants of the cream side. We will decorate the cake. I had strawberries from marzipan.
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