Description
Awesome taste gives baked goods matcha green tea. Worth a try at least once to appreciate the taste of this unforgettable cupcake. Heartily the gift for the host of the forum "Photo-race" - the lovely and talented Larissa larik_malasha and all of my colleagues, taking active part in the forum.
Ingredients
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Brown sugar
100 g
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Flour
100 g
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Butter
50 g
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Green tea
1 tsp
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Chicken egg
4 piece
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Corn starch
1 Tbsp
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Leavening agent
1 tsp
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Water
3 Tbsp
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Salt
-
Powdered sugar
Cooking
Sift the flour with the baking powder, corn starch, matcha green tea.
Separate the yolks from the whites, the whites put into the refrigerator.
Warm butter beat with a mixer with the brown sugar until fluffy, whisk for 5-7 minutes, enter the yolks, continuing to mix.
To get whites out of the fridge, whip them with a mixer with a pinch of salt and 3 tablespoons of water to the peaks.
To combine the flour mixture with the liquid, stir well and method of folding proteins to enter.
Put the dough into a round shape. The shape of a little silicone grease, and metal forms oiled and petrusite flour. Bake in a preheated oven 180* roughly 30-40 minutes, until dry sticks, given the characteristics of your oven.
To turn off the oven and allow the cake to stand in oven 5 minutes, then remove and cool on wire rack.
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