Description
All have long known a great combination of pumpkin and millet, and millet porridge with pumpkin a boyfriend and love. I suggest to try this Duo in the new version and to prepare pumpkin pancakes with millet flakes. It turns out excellent hot Breakfast!
Ingredients
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Pumpkin
500 g
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Wheat flakes
100 g
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Milk
200 g
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Flour
2 Tbsp
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Salt
-
Vegetable oil
Cooking
Pumpkin remove seeds and peel, grate on a coarse grater. Add the millet flakes, egg, flour, milk, sugar and salt.
Stir, leave for 15-30 minutes for the swelling of the flakes.
Fry on medium heat. Smell – delicious, and the taste – simply amazing! Fans of millet porridge and pumpkin, help yourself!
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