Description

Chic ice cream
First, this ice cream has a gorgeous chocolate-creamy taste with additives. And secondly, its elegant easy to prepare. Can't believe it, but it is NOT necessary to mix in the freezing process. It has such a fantastic structure that does not form large crystals. The ice cream is soft, delicate and velvety. One word - gorgeous ))) This ice cream worthy of any holiday table.

Ingredients

  • Dark chocolate

    200 g

  • Condensed milk

    395 g

  • Cream

    600 ml

  • Cookies

    120 g

  • Chocolate candy bar

    100 g

Cooking

step-0
Chocolate put in a bowl and place in the microwave. Melt it on maximum power. It will take 1 - 2 minutes. Every 30 seconds stir. Set aside for 5 minutes to lightly cool.
step-1
Meanwhile, join the cream and condensed milk. Using an electric mixer, beat all together for 3 to 5 minutes until soft peaks form.
step-2
Gradually add chocolate.
step-3
Stir in your additives. I have this chocolate biscuits and pieces of chocolate Toblerone. You can use one cookie or replace it with a chocolate with nuts or pieces of candy bar type Mars, here imagination can be limitless. Pour ice cream into a container for freezing, cover and leave in the freezer overnight or until firm. I immediately did not involve their supplements, so as not to believe that ice cream is not secretariats. Wanted to do it in the final stages of freezing and mixing, but when I saw that ice cream began to freeze, and the crystals are not formed, immediately knead supplements in the form and quietly went to sleep )))
step-4
Bon appetit!
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